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Zucchini Loaf

Grannys.kitchen's picture
Try this version of amazingly delicious Zucchini Loaf. An effortlessly prepared loaf recipe; the Zucchini Loaf is a dish that you would surely love to talk about with us!
Ingredients
  Eggs 3
  Oil 1 Cup (16 tbs)
  Vanilla 1 Tablespoon
  Peeled grated zucchini 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 1 Tablespoon
  Chopped dates 1⁄2 Cup (8 tbs)
  Chopped walnuts/Pecans 1 Cup (16 tbs)
  Flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
Directions

Beat eggs well, add sugar, vanilla and oil and mix well.
Mix dry ingredients together and add, together with dates and nuts.
Best done in electric mixer.
Pour into 2 greased loaf pans 9x5 and bake about 1 hour at 350°.
Remove and cool on wire rack

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Zucchini

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4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6338 Calories from Fat 2861

% Daily Value*

Total Fat 323 g496.5%

Saturated Fat 41.1 g205.4%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3970.7 mg165.4%

Total Carbohydrates 797 g265.6%

Dietary Fiber 42.1 g168.6%

Sugars 468.7 g

Protein 86 g171.2%

Vitamin A 34.9% Vitamin C 137.6%

Calcium 84.5% Iron 158.3%

*Based on a 2000 Calorie diet

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Zucchini Loaf Recipe