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Date Nut Loaf

American.Kitchen's picture
Ingredients
  Dates 2 Cup (32 tbs), chopped
  Walnuts 1 Cup (16 tbs), chopped
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
Directions

In large mixer bowl, combine dates, nuts, and vegetable shortening.
Pour in 1 cup boiling water; beat until vegetable shortening breaks into small lumps.
Cool to lukewarm, about 15 minutes.
Add sugar, vanilla, and egg; mix well.
Combine flour, baking powder, soda, and salt; add to date mixture and beat well.
Pour into 9x5x3 inch loaf pan.
Bake at 350° for 1 hour.
Cool thoroughly before slicing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3823 Calories from Fat 1227

% Daily Value*

Total Fat 142 g219%

Saturated Fat 25.2 g126.2%

Trans Fat 9 g

Cholesterol 211.5 mg70.5%

Sodium 3787.9 mg157.8%

Total Carbohydrates 624 g207.9%

Dietary Fiber 41.9 g167.8%

Sugars 379.8 g

Protein 56 g112.2%

Vitamin A 6% Vitamin C 4.5%

Calcium 67.1% Iron 109.4%

*Based on a 2000 Calorie diet

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Date Nut Loaf Recipe