Date Nut Loaf
|Dates||2 Cup (32 tbs), chopped|
|Walnuts||1 Cup (16 tbs), chopped|
|Vegetable shortening||1⁄3 Cup (5.33 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
In large mixer bowl, combine dates, nuts, and vegetable shortening.
Pour in 1 cup boiling water; beat until vegetable shortening breaks into small lumps.
Cool to lukewarm, about 15 minutes.
Add sugar, vanilla, and egg; mix well.
Combine flour, baking powder, soda, and salt; add to date mixture and beat well.
Pour into 9x5x3 inch loaf pan.
Bake at 350° for 1 hour.
Cool thoroughly before slicing.
Serving size: Complete recipe
Calories 3823 Calories from Fat 1227
% Daily Value*
Total Fat 142 g219%
Saturated Fat 25.2 g126.2%
Trans Fat 9 g
Cholesterol 211.5 mg70.5%
Sodium 3787.9 mg157.8%
Total Carbohydrates 624 g207.9%
Dietary Fiber 41.9 g167.8%
Sugars 379.8 g
Protein 56 g112.2%
Vitamin A 6% Vitamin C 4.5%
Calcium 67.1% Iron 109.4%
*Based on a 2000 Calorie diet