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Pumpkin Loaf

Grannys.kitchen's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Cooking oil 3⁄4 Cup (12 tbs)
  White sugar 1 Cup (16 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine sugar and oil in large bowl; beat well.
Add eggs, one at a time, beating after each.
Add sifted dry ingredients (1/4 at a time).
Lastly add pumpkin and raisins.
Blend well.
Bake in a greased 9x5x3 pan at 350° for 55 to 60 minutes.
Test for done ness.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3644 Calories from Fat 1792

% Daily Value*

Total Fat 203 g311.8%

Saturated Fat 30.8 g153.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2413.6 mg100.6%

Total Carbohydrates 440 g146.7%

Dietary Fiber 18.2 g72.6%

Sugars 262.6 g

Protein 38 g75.2%

Vitamin A 772.7% Vitamin C 20.9%

Calcium 61% Iron 92.4%

*Based on a 2000 Calorie diet

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Pumpkin Loaf Recipe