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Braised Beef Liver And Onions

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Ingredients
  Sliced beef liver 1 1⁄2 Pound
  Flour 1⁄2 Cup (8 tbs)
  Fat/Oil 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Large, sliced
  Water 1⁄4 Cup (4 tbs)
Directions

Remove skin and large veins from liver; coat with flour.
Heat fat in large frypan over moderate heat; brown liver on one side.
Turn liver; sprinkle with seasonings.
Cover with onion.
Add water; cover pan tightly.
Cook over low heat 20 to 30 minutes or until liver is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Party

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