You are here

Sauteed Chicken Livers With Blueberry Vinegar

admin's picture
Sauteed Chicken Livers With Blueberry Vinegar has a Unlikely taste.The Vinegar and Cloves gives the Sauteed Chicken Livers With Blueberry Vinegar Inconceivable taste.
  Sweet butter 4 Tablespoon
  Green onion with tops 4 , chopped (Scallions)
  Unbleached all purpose flour 1 Cup (16 tbs)
  Ground ginger 1 Pinch (Generous Pinch)
  Ground mace 1 Pinch (Generous Pinch)
  Ground allspice 1 Pinch (Generous Pinch)
  Ground nutmeg 1 Pinch (Generous Pinch)
  Ground cloves 1 Pinch (Generous Pinch)
  Freshly ground black pepper To Taste
  Chicken livers 1 Pound, halved, trimmed and patted dry
  Blueberry vinegar 1⁄3 Cup (5.33 tbs)
  Creme fraiche/Heavy cream 1⁄3 Cup (5.33 tbs)
  Fresh blueberries 1⁄2 Cup (8 tbs) (For Garnish)
  Salt To Taste

Melt the butter in a large heavy skillet and gently saute the scallions for 5 minutes.
Set aside.Shake the flour in a plastic bag with the spices, salt and pepper.
Drop the livers into the bag with the flour, shake them to coat well, and empty bag into a strainer set over a bowl.
Shake the strainer to remove excess flour.
Return the skillet with the scallions to the stove, raise the heat, and when hot add the livers and cook, turning occasionally, for about 5 minutes, or until livers are browned and slightly stiffened.
Remove them with a spoon and keep warm.
Add the vinegar to the skillet and deglaze over high heat, scraping up any browned bits and reducing the vinegar to a few syrupy spoonfuls.
Whisk in the creme jraiche and boil for 1 minute.
If you are using fresh blueberries, add them to the sauce and simmer gently for another 2 or 3 minutes, just long enough to heat the berries through without overcooking them.
Arrange the livers on serving plates and spoon the sauce over them.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1743 Calories from Fat 813

% Daily Value*

Total Fat 92 g140.9%

Saturated Fat 38.5 g192.3%

Trans Fat 0.3 g

Cholesterol 1694 mg564.7%

Sodium 726.6 mg30.3%

Total Carbohydrates 126 g42%

Dietary Fiber 8.1 g32.3%

Sugars 9 g

Protein 97 g193.1%

Vitamin A 1074.4% Vitamin C 185.8%

Calcium 12.6% Iron 271.1%

*Based on a 2000 Calorie diet

Sauteed Chicken Livers With Blueberry Vinegar Recipe