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Braised Liver

chef.matt.frost's picture
Ingredients
  Beef liver 1 Pound, cut into serving pieces
  Flour 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 1 Tablespoon
  Hot water 2 1⁄2 Cup (40 tbs)
  Onions 3 Large, sliced
Directions

Cut liver into serving pieces.
Mix together flour, salt, and pepper, sprinkle over liver until all surfaces are covered, then brown liver in melted fat.
Add hot water, cover, and simmer for 1 hour.
Add sliced onions and simmer 1/2 hour longer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Braising
Interest: 
Party
Servings: 
6

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