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Liver And Vegetable Saute

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Ingredients
  Sliced beef liver 1⁄2 Pound
  Flour 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Green pepper 1 Small, cut into rings
  Canned stewed tomatoes 8 Ounce (1 Can)
  Salt 3⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Lemon juice 2 Tablespoon
Directions

Flour liver.
Heat liver in butter until brown on both sides, about 5 minutes.
Stir in remaining ingredients except lemon juice.
Heat to boiling.
Reduce heat, simmer until liver is done, about 10 minutes.
Sprinkle with lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday, Party
Ingredient: 
Beef

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4.126315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 26.1 g130.5%

Trans Fat 0.4 g

Cholesterol 720.5 mg240.2%

Sodium 2131.9 mg88.8%

Total Carbohydrates 53 g17.6%

Dietary Fiber 5 g19.9%

Sugars 10.7 g

Protein 53 g105.3%

Vitamin A 812.5% Vitamin C 160%

Calcium 11.8% Iron 88.9%

*Based on a 2000 Calorie diet

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Liver And Vegetable Saute Recipe