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Chicken Livers In Madeira Sauce

world.chef's picture
Ingredients
  Chicken livers 1 Pound
  Onion 1 Medium, minced
  Chicken fat/Butter 2 Tablespoon
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Salt 3⁄4 Teaspoon
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Madeira 1⁄2 Cup (8 tbs)
Directions

Coyer chicken livers with milk; soak 2 hours.
Drain; discard milk.
Saute onion in fat.
Mix flour with salt.
Coat livers with seasoned flour.
Add livers to onions.
Stir-fry just until golden, about 5 minutes.
Stir in broth and wine.
Cover.
Simmer 5 to 10 minutes, or just until livers are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party

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