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Chicken Livers In Madeira Sauce

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Ingredients
  Chicken livers 1 Pound
  Onion 1 Medium, minced
  Chicken fat/Butter 2 Tablespoon
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Salt 3⁄4 Teaspoon
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Madeira 1⁄2 Cup (8 tbs)
Directions

Coyer chicken livers with milk; soak 2 hours.
Drain; discard milk.
Saute onion in fat.
Mix flour with salt.
Coat livers with seasoned flour.
Add livers to onions.
Stir-fry just until golden, about 5 minutes.
Stir in broth and wine.
Cover.
Simmer 5 to 10 minutes, or just until livers are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party

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4.315625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1287 Calories from Fat 476

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 16.2 g81.2%

Trans Fat 0.3 g

Cholesterol 1590.5 mg530.2%

Sodium 2193.6 mg91.4%

Total Carbohydrates 87 g28.9%

Dietary Fiber 5.8 g23%

Sugars 10.8 g

Protein 88 g176.8%

Vitamin A 1005% Vitamin C 160.7%

Calcium 10.8% Iron 252.3%

*Based on a 2000 Calorie diet

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Chicken Livers In Madeira Sauce Recipe