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Sauteed Chicken Livers

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Sauteed Chicken Livers is a unique and tasty preparation that you can serve for a weekend luncheon. The delicious Sauteed Chicken Livers is sure to bowl your guests and family over!
  Mushrooms 1⁄2 Pound
  Butter 1 Tablespoon
  Chicken livers 1 Pound
  Flour 1 Cup (16 tbs)
  Brandy 14 Cup (224 tbs)
  Light cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste

Brown mushrooms in butter; remove and set aside.
Dredge chicken livers in flour, seasoned with salt and pepper.
Add more butter to frying pan and saute livers until light brown.
Heat brandy and pour over the livers; set a fire and shake pan until alcohol burns off.
Reduce heat; add cream, mixed with 2 egg yolks and nutmeg.
Do not boil.
Taste and add more salt if needed.
Serve with buttered noodles

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2432 Calories from Fat 1373

% Daily Value*

Total Fat 156 g239.4%

Saturated Fat 87.7 g438.7%

Trans Fat 0.3 g

Cholesterol 2367.1 mg789%

Sodium 870.8 mg36.3%

Total Carbohydrates 115 g38.4%

Dietary Fiber 5.8 g23.3%

Sugars 5.1 g

Protein 109 g218.9%

Vitamin A 1094% Vitamin C 146.9%

Calcium 35.4% Iron 270.4%

*Based on a 2000 Calorie diet

Sauteed Chicken Livers Recipe