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Potato-Liver Knishes

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The Potato-Liver Knishes is an exquisite and well flavored preparation. I served the Potato-Liver Knishes last month for an official party at home and I still get calls for the recipe. Don't miss this Potato-Liver Knishes recipe.
Ingredients
  Potatoes 6 Medium
  Eggs 2
  Oil 2 Tablespoon
  Salt To Taste
  Flour 1 Cup (16 tbs)
Directions

Boil potatoes until soft; mash well, adding eggs, oil, salt and flour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled

Rate It

Your rating: None
4.05
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1662 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 592.4 mg24.7%

Total Carbohydrates 287 g95.8%

Dietary Fiber 26.2 g104.9%

Sugars 9.2 g

Protein 46 g92.9%

Vitamin A 10.2% Vitamin C 340.8%

Calcium 19.7% Iron 87.4%

*Based on a 2000 Calorie diet

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Potato-Liver Knishes Recipe