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Crispy Topped Liver

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The best thing about Crispy Topped Liver is crunch you feel when you bite into it! The Crispy Topped Liver is sinfully tempting. Try making it fom this recipe!
  Margarine 2 Tablespoon
  Lamb liver 1⁄2 Pound, sliced
  Onion 1 Small, chopped
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Red pepper 1⁄2 , seeded and chopped
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Dried mixed herbs 1 Teaspoon
  Egg 1 , beaten
  Parsley sprigs 1 , garnish
  Salt To Taste
  Pepper To Taste

Melt the margarine in a frying pan and fry the liver for 15 minutes, turning once.
Remove from the pan with a slotted spoon and keep hot in an ovenproof dish.
Add the onion, mushrooms and red pepper to the pan and saute for 3 minutes.
Stir in the breadcrumbs, herbs, beaten egg and salt and pepper to taste.
Continue to cook, stirring, for 2 minutes.
Spoon the mixture over the liver and cook under a preheated moderate grill (broiler) for 3 to 5 minutes until the topping is crisp and golden brown.
Serve hot, garnished with parsley sprigs.
Cooking time: 25 minutes

Recipe Summary

Main Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 380.8 mg15.9%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.6 g10.2%

Sugars 5.4 g

Protein 30 g60.4%

Vitamin A 1875.4% Vitamin C 77%

Calcium 5.7% Iron 99.1%

*Based on a 2000 Calorie diet

Crispy Topped Liver Recipe