The best thing about Crispy Topped Liver is crunch you feel when you bite into it! The Crispy Topped Liver is sinfully tempting. Try making it fom this recipe!
1⁄2 Pound, sliced
1 Small, chopped
1⁄2 Cup (8 tbs)
1⁄2 , seeded and chopped
Soft bread crumbs
3⁄4 Cup (12 tbs)
Dried mixed herbs
1 , beaten
1 , garnish
Melt the margarine in a frying pan and fry the liver for 15 minutes, turning once.
Remove from the pan with a slotted spoon and keep hot in an ovenproof dish.
Add the onion, mushrooms and red pepper to the pan and saute for 3 minutes.
Stir in the breadcrumbs, herbs, beaten egg and salt and pepper to taste.
Continue to cook, stirring, for 2 minutes.
Spoon the mixture over the liver and cook under a preheated moderate grill (broiler) for 3 to 5 minutes until the topping is crisp and golden brown.
Serve hot, garnished with parsley sprigs.
Cooking time: 25 minutes