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Braised Liver

Fresh.n.Natural's picture
Ingredients
  Liver 1 1⁄2 Pound
  Carrots 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Onion 1
  Nutritional yeast 3 Tablespoon
  Green pepper 1
  Stock 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon
Directions

Dredge liver in flour.
Heat oil and brown liver.
Add remaining ingredients.
Cover.
Continue cooking on top of stove over gentle heat for 20 minutes, or transfer to casserole, cover and bake in 350° F. oven for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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