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Liver Stuffed In Baked Onions

Fresh.n.Natural's picture
Ingredients
  Onions 6 Large
  Calf liver 3⁄4 Pound, cubed
  Stock 1 Cup (16 tbs) (Adjust Quantity As Needed To Cover Liver)
  Bacon slices 6 , broiled
  Celery stalk with leaves 3 , chopped
  Celery seeds 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Nutritional yeast 2 Tablespoon
  Soy flour 2 Tablespoon
  Whole wheat bread crumbs 1⁄3 Cup (5.33 tbs)
  Parsley 3 Tablespoon, minced
  Dill 3 Tablespoon, minced
Directions

Skin onions.
Remove centers, leaving firm shell.
Pour boiling stock over liver.
Cover and let stand for 2 minutes.
Blend onion centers, liver, stock, bacon, celery until smooth.
Turn into bowl.
Add celery seeds, salt, yeast, flour and bread crumbs.
Mix and stuff into onion cavities.
Arrange in shallow baking pan.
Fill pan with 1/3 cup water.
Bake at 350° F. for 1 hour.
Garnish with chopped parsley and dill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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