You are here

Broiled Liver Shashlik

Fresh.n.Natural's picture
Ingredients
  Cider 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced
  Tarragon 1 Teaspoon
  Liver 1 1⁄2 Pound, cut into 1 inch cubes
  Salt 1 Teaspoon
  Nutritional yeast 2 Tablespoon
  Onions 3
  Tomatoes 3
  Green pepper 1
  Mushrooms 1⁄2 Pound
Directions

Combine cider, lemon juice and tarragon, and marinate liver in mixture for 1 hour.
Drain.
Dust liver with salt and yeast.
Cut onions, peppers and tomatoes into wedges, chunks or slices convenient for skewering, depending on their size.
If mushrooms are small enough, leave these whole.
Alternate liver on skewers with vegetables and mushrooms.
Brush lightly with oil and broil briefly, turning skewers several times to brown liver uniformly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Meat
Servings: 
6

Rate It

Your rating: None
4.606665
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 336 mg14%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.6 g14.5%

Sugars 8.1 g

Protein 27 g54.4%

Vitamin A 1854.3% Vitamin C 69.4%

Calcium 4.2% Iron 96.7%

*Based on a 2000 Calorie diet

0 Comments

Broiled Liver Shashlik Recipe