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Savory Liver Loaf

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Liver 1 Pound, cubed
  Onions 2 , chopped
  Celery stalks 2 , chopped (And Tops)
  Egg 1
  Tomatoes 2⁄3 Cup (10.67 tbs), stewed
  Nutritional yeast 3 Tablespoon
  Rosemary 1⁄2 Teaspoon
  Pork sausage 1⁄2 Pound
  Potatoes 1 Cup (16 tbs), cooked, mashed
Directions

Heat oil.
Saute liver, onions and celery.
Cool.
Place in blender, with egg and part of stewed tomatoes.
Blend until smooth.
Turn into bowl.
Add remaining ingredients and blend again.
Add only enough more stewed tomatoes to moisten.
Turn into oiled loaf pan.
Bake at 350° F. for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 185

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 70.4 mg23.5%

Sodium 217.8 mg9.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3.2 g12.7%

Sugars 3.6 g

Protein 24 g48.9%

Vitamin A 1235.4% Vitamin C 26.1%

Calcium 4.5% Iron 68%

*Based on a 2000 Calorie diet

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Savory Liver Loaf Recipe