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Liver Roulades

Fresh.n.Natural's picture
Ingredients
  Pork sausage 1⁄2 Pound
  Onion 1 , grated
  Wheat germ 1⁄4 Cup (4 tbs)
  Milk powder 1⁄4 Cup (4 tbs)
  Sage 1⁄4 Teaspoon
  Soy flour 1 Tablespoon
  Nutritional yeast 3 Tablespoon
  Beef liver 1 Pound, cut into 6 slices
  Bacon strip 6
  Stock 1⁄2 Cup (8 tbs)
Directions

Cook sausage meat and onions, stirring, until golden brown.
Drain off excess fat.
Remove from heat.
Add wheat germ, milk powder, sage, flour and yeast.
Blend well.
Divide mixture into six portions.
Place one portion on the top of each slice of liver.
Roll and wrap with bacon.
Fasten with string or toothpicks.
Brown roulades on all sides.
Arrange in casserole.
Add stock.
Cover and bake at 300° F. for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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