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Liver Roulades

Fresh.n.Natural's picture
Ingredients
  Pork sausage 1⁄2 Pound
  Onion 1 , grated
  Wheat germ 1⁄4 Cup (4 tbs)
  Milk powder 1⁄4 Cup (4 tbs)
  Sage 1⁄4 Teaspoon
  Soy flour 1 Tablespoon
  Nutritional yeast 3 Tablespoon
  Beef liver 1 Pound, cut into 6 slices
  Bacon strip 6
  Stock 1⁄2 Cup (8 tbs)
Directions

Cook sausage meat and onions, stirring, until golden brown.
Drain off excess fat.
Remove from heat.
Add wheat germ, milk powder, sage, flour and yeast.
Blend well.
Divide mixture into six portions.
Place one portion on the top of each slice of liver.
Roll and wrap with bacon.
Fasten with string or toothpicks.
Brown roulades on all sides.
Arrange in casserole.
Add stock.
Cover and bake at 300° F. for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 6.5 g32.5%

Trans Fat 0.1 g

Cholesterol 248.1 mg82.7%

Sodium 411.3 mg17.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.2 g9%

Sugars 2.3 g

Protein 26 g51.2%

Vitamin A 258% Vitamin C 6.8%

Calcium 5% Iron 27.3%

*Based on a 2000 Calorie diet

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Liver Roulades Recipe