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Liver And Onions

Magical.Palate's picture
Liver And Onions is a lovely liver preparation that has a unique and incomparable taste. This Liver And Onions recipe is fantastic and I often use it for dinner parties.
Ingredients
In Directions
Directions

Have 1 pound liver sliced 1/2 to 3/4 inch thick.
In large skillet, cook and stir 2 cups thinly sliced onion in 3 tablespoons butter or margarine until tender.
Remove from skillet; keep warm.
Panfry liver as directed above.
Add onions for the last minute of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Servings: 
4

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Average: 4.3 (17 votes)