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Pan Fried Liver And Peppers

Gadget.Cook's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Green peppers 3 Large, cut into strips
  Calves liver 4 (0.5 In Thick)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Lemon juice 1 Teaspoon
  Green pepper 2 (For Garnish)
Directions

Heat butter in large skillet.
Cook pepper strips until tender, about 10 minutes.
Remove peppers from skillet to platter to keep them warm.
Mix flour, salt, and paprika on waxed paper.
Coat each liver slice with this mixture.
Place floured liver slices in same skillet, adding more butter if needed.
Cook until crisp and brown on the outside 2 to 4 minutes per side.
Sprinkle cooked liver with lemon juice.
Serve surrounded by pepper strips.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Servings: 
4

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3.8625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 492.2 mg20.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 4.2 g17%

Sugars 5.2 g

Protein 31 g61.7%

Vitamin A 32.5% Vitamin C 283.9%

Calcium 2.7% Iron 7.6%

*Based on a 2000 Calorie diet

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Pan Fried Liver And Peppers Recipe