Pan Fried Liver And Peppers
|Green peppers||3 Large, cut into strips|
|Calves liver||4 (0.5 In Thick)|
|Lemon juice||1 Teaspoon|
|Green pepper||2 (For Garnish)|
Heat butter in large skillet.
Cook pepper strips until tender, about 10 minutes.
Remove peppers from skillet to platter to keep them warm.
Mix flour, salt, and paprika on waxed paper.
Coat each liver slice with this mixture.
Place floured liver slices in same skillet, adding more butter if needed.
Cook until crisp and brown on the outside 2 to 4 minutes per side.
Sprinkle cooked liver with lemon juice.
Serve surrounded by pepper strips.