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Potted Calf's Liver

Fresh.n.Natural's picture
Ingredients
  Calf's liver 1 1⁄2 Pound
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Celery 2 Tablespoon, chopped
  Parsley 2 Tablespoon, minced
  Salt 1 Teaspoon
  Soy flour 1 Tablespoon
  Nutritional yeast 3 Tablespoon
  Basil 1⁄2 Teaspoon
  Whole wheat flour 2 Tablespoon
  Oil 3 Tablespoon
  Stock 1 Cup (16 tbs)
Directions

Cut 6 pockets, 1 inch wide, into liver, from top down to nearly the depth of the liver.
Mix onion, garlic, celery, parsley, salt, soy flour, yeast and basil together.
Fill pockets with this mixture.
Tie string around liver to keep filling in place.
Dredge liver in flour.
Heat oil in pot.
Saute liver.
Add stock and cover pot.
Simmer for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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