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Liver Appetizer

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Ingredients
  Liver 1 Pound (beef or lamb)
  Butter 4 Tablespoon
  Parsley 1 Cup (16 tbs), chopped
  Onions 1⁄2 Cup (8 tbs), chopped
  Salt 1 Teaspoon
  Hot red pepper 1⁄2 Teaspoon
Directions

Wash the liver, pat dry and cut into pea-size pieces.
Heat the butter in a skillet and saute the liver, stirring frequently, for about fifteen minutes, or until well browned.
Add the parsley, onions, salt and red pepper.
Transfer to a serving dish and serve with Arak, Ouzo or other kind of liquor.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Saute

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