Liver Stuffed Green Peppers
|Cooked rice||1 Cup (16 tbs)|
|Canned tomatoes||1⁄2 Cup (8 tbs)|
|Onion||1 1⁄2 Tablespoon, minced|
|Hot water||1 Cup (16 tbs)|
Drop the liver in boiling salted water and cook from 5 to 10 minutes.
Grind in a meat chopper.
Remove the seeds from peppers.
Parboil for a few minutes in boiling salted water.
Mix all the ingredients and stuff the peppers.
Set in a baking dish, pour hot water around the peppers and bake for 30 minutes in a moderate oven (350 F ).