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Sauteed Liver

Beef.Chef's picture
Sauteed Liver is a yummmy preperation that will definitely be a winner at the next party you host. I served theSauteed Liver last week for my in- laws and they loved it. Don’t miss this one out.
Ingredients
  Onion 1 Cup (16 tbs), sliced
  Shortening 2 Tablespoon
  Beef liver slices 4 , cut 1 inch thick (about 1 pound)
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

In skillet cook onion in hot shortening till tender but not brown; remove from skillet.
Add liver; sprinkle with some salt and pepper.
Cook 3 minutes at medium heat; turn.
Return onion to skillet; cook 3 minutes more.
Transfer liver and onion to serving platter.
Blend lemon juice and Worcestershire into pan drippings; pour over liver.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Servings: 
4

Rate It

Your rating: None
3.80357
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 2.9 g14.7%

Trans Fat 1.1 g

Cholesterol 233.8 mg77.9%

Sodium 72.8 mg3%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.69 g2.8%

Sugars 1.9 g

Protein 18 g35.5%

Vitamin A 287.3% Vitamin C 9%

Calcium 1.5% Iron 24%

*Based on a 2000 Calorie diet

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Sauteed Liver Recipe