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Liver And Spring Onions (Scallions)

Chinese.wok's picture
Liver And Spring Onions or scallions are a simple dish that you can prepare in no time. Whenever I have to cook up a filling dish in ajiffy I resort to the Liver And Spring Onions recipe. You should try it too!
  Lambs liver 1 Pound
  Cornstarch 1 Tablespoon
  Sherry 2 Tablespoon
  Soy sauce 2 Tablespoon
  Scallions 2
  Leeks 2
  Oil 2 Tablespoon
  Brown sugar 1 Teaspoon
  Salt 1 Pinch

Wash and fry the liver, then cut into small slices 2 inches by 1 inch.
Cover with boiling water for 1 minute.
Mix the cornflour (cornstarch), sherry and soy sauce to a smooth paste, add to the liver and mix well.
Chop the spring onions (scallions), wash and slice the leeks into 1 inch pieces.
Heat the oil and fry the liver for 1 minute over fierce heat, stirring all the time.
Add the spring onions (scallions) and leeks, sugar and salt with any remaining cornflour (cornstarch) mixture.
Heat quickly, stirring all the time, for 1 minute.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 651 Calories from Fat 201

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1130 mg47.1%

Total Carbohydrates 61 g20.4%

Dietary Fiber 5.6 g22.5%

Sugars 14 g

Protein 53 g106.1%

Vitamin A 3779.3% Vitamin C 60.7%

Calcium 17.9% Iron 217.1%

*Based on a 2000 Calorie diet

Liver And Spring Onions (Scallions) Recipe