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Chicken Livers In Creamy Mushroom Sauce

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Anonymous (not verified)
  Margarine 2 Teaspoon
  Chicken livers 10 Ounce
  Sliced mushrooms 2 Cup (32 tbs)
  Instant onion broth and seasoning mix 10 Gram
  Paprika 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Water 1 Tablespoon
  All purpose flour 1 Teaspoon
  Sour cream 2 Tablespoon
  White bread slice 2
  Chopped parsley 2 Tablespoon

In small skillet heat margarine until bubbly and hot.
Add chicken livers, mushrooms, broth mix, paprika, salt, and pepper; cover and cook for 5 minutes, stirring occasionally.
In small cup combine water and flour, stirring to dissolve flour; stir into liver mixture.
Stirring constantly, cook over medium heat until mixture thickens.
Remove skillet from heat and stir in sour cream.
On each of 2 plates arrange 4 toast triangles; spoon half of the liver mixture over each portion of toast and sprinkle each serving with 1 tablespoon chopped parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 255

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 9.4 g46.9%

Trans Fat 0.2 g

Cholesterol 993.7 mg331.2%

Sodium 1756.2 mg73.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3.1 g12.6%

Sugars 1.9 g

Protein 54 g107.2%

Vitamin A 702.4% Vitamin C 153.6%

Calcium 11.5% Iron 155.9%

*Based on a 2000 Calorie diet

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Anonymous's picture
Chicken Livers In Creamy Mushroom Sauce Recipe