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Sauteed Livers And Vegetables

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Anonymous (not verified)
Ingredients
  Margarine 2 Teaspoon
  Sliced green bell pepper 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Tomato 1 Medium
  Garlic 1 Clove (5 gm)
  Salt 1 Dash
  Chicken livers 10 Ounce
Directions

In 9-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until softened.
Add livers and saute over medium- high heat for 3 minutes; add green pepper and saute for 2 minutes longer.
Add tomato and saute until just heated through; season with salt and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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