You are here

Sauteed Livers And Vegetables

Anonymous's picture
Anonymous (not verified)
Ingredients
  Margarine 2 Teaspoon
  Sliced green bell pepper 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Tomato 1 Medium
  Garlic 1 Clove (5 gm)
  Salt 1 Dash
  Chicken livers 10 Ounce
Directions

In 9-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until softened.
Add livers and saute over medium- high heat for 3 minutes; add green pepper and saute for 2 minutes longer.
Add tomato and saute until just heated through; season with salt and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 471 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 6 g29.9%

Trans Fat 0.2 g

Cholesterol 978.1 mg326%

Sodium 337 mg14%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.7 g15%

Sugars 7.8 g

Protein 51 g101.3%

Vitamin A 655.7% Vitamin C 123.1%

Calcium 6.3% Iron 144.9%

*Based on a 2000 Calorie diet

0 Comments

Sauteed Livers And Vegetables Recipe