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Baked Liver And Onions

Meat.Bible's picture
You'll love this Baked Liver and Onion recipe! I make it for lunch! Try out this Baked Liver and Onion dish and let me know what you feel about it!
Ingredients
  Onion 1 Large
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Dried thyme 1 Teaspoon
  Salt 1 Teaspoon
  Ground black pepper 1
  Beef liver slices 4
  Flour 4 Tablespoon
Directions

Slice onion thickly, place in base of an ovenproof dish and dot with butter.
Pour in wine and water, add parsley, bay leaf, thyme, salt and pepper.
Cover and cook in a moderate oven for 30 minutes.
Coat liver with flour and place on top of onion slices.
Cover and bake for 30 minutes, baste with liquid occasionally.
Remove cover and bake for a further 10 minutes.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
4

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Average: 3.9 (17 votes)