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Braised Liver With Vegetables

Trusted.Chef's picture
Ingredients
  Beef liver 1 Pound
  Onion 1 Medium
  Flour 1 1⁄2 Tablespoon
  Diced celery 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Carrots 2
  Pepper 1⁄8 Teaspoon
  Strained tomatoes 2 Cup (32 tbs)
  Melted fat 2 Tablespoon
  Bay leaf 1⁄2
Directions

Cut liver into 2 in. sqs., roll in combined flour, salt and pepper and then brown on all sides in hot melted fat.
Remove meat and arrange in casserole.
Brown onion, celery and carrots slightly in the same fat, then place in the casserole with tomatoes and bayleaf.
Cover tightly and bake in a moderate oven of 350° F. for 1 1/2 to 2 hrs. or until liver and vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday
Servings: 
6

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