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Little Livers Specialty

Chicken.Maximus's picture
Ingredients
  Chicken livers 1 Pound
  Sifted flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Canned sliced mushrooms 4 Ounce
  Worcestershire sauce 1 1⁄2 Teaspoon
Directions

Shake chicken livers, a few at a time, in mixture of flour, salt, and pepper in paper bag to coat evenly.
Brown in butter or margarine in large heavy frying pan over low heat.
Stir in mushrooms and liquid and Worcestershire sauce.
Cover loosely; cook slowly 10 minutes, or just until liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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