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Pepper And Livers Saute

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Anonymous (not verified)
Ingredients
  Margarine 2 Teaspoon
  Diced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Chicken livers 10 Ounce
  Green bell pepper 1 Medium, seeded and cut into slivers
  Dry sherry 19 Milliliter
  Canned chicken broth 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Ground thyme 1 Dash
Directions

In 10-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is soft, about 2 minutes.
Add livers and saute, turning occasionally, until browned, about 3 minutes; add green pepper and sherry and saute for 1 minute longer.
Stir in remaining ingredients and bring to a boil; reduce heat, cover, and let simmer for 2 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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