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Pan-Fried Liver And Peppers

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Anonymous (not verified)
Pan-Fried Liver and Peppers is a spicy lunchtime treat! Try out the Pan-Fired Liver and Peppers with any of your main courses and let me know your suggestions!
Ingredients
  Butter/Margarine 2 Tablespoon
  Green peppers 3 Large
  Calves liver slices 4
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Lemon juice 1 Teaspoon
  Green pepper strips 2
Directions

Heat butter in large skillet.
Cook pepper strips until tender, about 10 minutes.
Remove peppers from skillet to platter to keep them warm.
Mix flour, salt, and paprika on waxed paper.
Coat each liver slice with this mixture.
Place floured liver slices in same skillet, adding more butter if needed.
Cook until crisp and brown on the outside, 2 to 4 minutes per side.
Sprinkle cooked liver with lemon juice.
Serve surrounded by pepper strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Servings: 
10

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Average: 4.2 (14 votes)