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Italian-Style Liver

American.foodie's picture
Ingredients
  Onion 1 Medium
  Olive oil/Vegetable oil 2 Tablespoon
  Beef liver 1 Pound
  Water 2 Tablespoon
  Ground coriander 1 Teaspoon
  Fennel seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Zucchini/Yellow summer squash 1 Medium
Directions

Cook and stir onion in oil in 10-inch skillet over medium heat until onion is tender, about 5 minutes.
Remove onion with slotted spoon; reserve.
Cut liver into 6 serving pieces if necessary.
Cook liver in same skillet over medium-high heat until brown, 2 to 3 minutes on each side.
Drizzle water over liver.
Mix coriander, fennel seed, salt and cumin; sprinkle over liver.
Arrange onion and zucchini over liver.
Cover and cook over low heat until zucchini is crisp-tender, 6 to 8 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Party

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