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Potted Rabbit Livers

French.Recipes's picture
Ingredients
  Streaky bacon 200 Gram
  Rabbit liver 200 Gram
Directions

Arrange a layer of slices of bacon in a fireproof dish, then a layer of very finely minced rabbit liver.
Continue with alternate layers like this, finishing with slices of bacon moistened—if you like—with brandy.
Cover with a close-fitting lid, and cook in a cool oven for 50 to 60 minutes.
Serve hot with fried or toasted bread or with toasted rusks.
You can also serve it cold with pickles.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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