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Potted Rabbit Livers

French.Recipes's picture
  Streaky bacon 200 Gram
  Rabbit liver 200 Gram

Arrange a layer of slices of bacon in a fireproof dish, then a layer of very finely minced rabbit liver.
Continue with alternate layers like this, finishing with slices of bacon moistened—if you like—with brandy.
Cover with a close-fitting lid, and cook in a cool oven for 50 to 60 minutes.
Serve hot with fried or toasted bread or with toasted rusks.
You can also serve it cold with pickles.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 811.3 mg33.8%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 18 g35.1%

Vitamin A 811.9% Vitamin C

Calcium Iron 40%

*Based on a 2000 Calorie diet

Potted Rabbit Livers Recipe