You are here

Braised Whole Liver

chef.magician's picture
Ingredients
  Liver 2 1⁄2 Pound
  Flour 2 Tablespoon
  Salted fat pork 1⁄4 Pound
  Butter 1 Teaspoon
  Medium 2 Medium, sliced
  Carrots 2 , sliced
  Celery rib with leaves 1 , diced
  Chopped parsley 1⁄4 Cup (4 tbs)
  Bay leaf 1 , crushed
  Crumbled dried thyme 1⁄2 Teaspoon
  Brown sugar 1 Tablespoon
  Apple juice/Red wine 1 Cup (16 tbs)
  Lemon 1 , rind grated
Directions

GETTING READY
1. Preheat the oven to 350°F.

MAKING
2. Add some flour to a platter and coat the livers by rolling over this flour.
3. Dice the salted pork and keep it in a Dutch oven with some butter.
4. Simmer it until the salted pork gets melted and browned.
5. Stir in liver to the hot fat and burn it on both sides over high heat.
6. Take out the liver and stir in carrots, onions, parsley, celery, thyme, bay leaf and sugar.
7. Stir the mixture over medium heat for about 3 minutes until the vegetables get a fat coating.
8. Take a casserole, and add cooked vegetables and arrange the browned liver over it. Season it with salt and pepper.
9. Pour apple juice or red wine and the lemon rind.
10. Cover the casserole tightly and cook for about 45 minutes - 60 minutes at 350°F until the liver becomes soft.
11. Take out the liver from the liquid.
12. Boil the liquid until it gets slightly reduced. Don-€™t cover it during the cooking time.

FINALIZING
13. Pass the mixture through a sieve to puree the vegetables. Use the vegetables as gravy.

SERVING
14. Serve braised liver with vegetable gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
5

Rate It

Your rating: None
4.292105
Average: 4.3 (19 votes)