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Lamb's Liver Pate

fast.cook's picture
Ingredients
  Lamb livers 6 Ounce
  Bacon 3 Ounce
  Onion 1 Ounce
  Garlic 1 Clove (5 gm), crushed
  Butter 1 Ounce
  Flour 1 Ounce
  Milk 1⁄2 Pint
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Bay leaves 1
Directions

MAKING
1) In a blender, add in the lamb livers, bacon and onion. Blend to get a fine minced mixture.
2) Mix in the crushed garlic.
3) In a microwshavable d, melt the butter.
4) Add in the flour and mix well. Slowly stir in the milk while stirring continously.
5) Sprinkle salt and pepper. Microwave for 4 minutes, while stirring, till the sauce thickens.
6) Pour the sauce over the minced liver mixture. Mix well.
7) Take four small pots, and divide the pate equally between them.
8) Arrange a bay leaf on top of each pot.
9) Place the pots in large, heatproof container. Pour in boiling water to cover half the length of the pots.
10) Without a cover on heat the container for about 15 minutes.
11) Let chill.

SERVING
12) Before serving the Liver Pate, remove the bay leaves.
13) Serve fresh thin toast on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
4

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