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Livers Paprikash

chef.jackson's picture
Ingredients
  Chicken livers 16 Ounce, frozen (2 Package, 8 Ounce Each)
  Butter/Margarine 2 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can, 10 3/4 Ounce Each)
  Milk/Sour cream 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Cooked noodles/Toast 1 Cup (16 tbs)
Directions

MAKING

1) Take the skillet and heat the butter.
2) Add the chicken livers and cook over low heat for around 15 minutes.
3) Make the livers light brown in color.
4) Cook the celery and onion.
5) Mix the soup, milk and paprika.
6) Mix them well.

SERVING

7) Serve the Livers Paprikash over noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Gourmet
Cook Time: 
20 Minutes

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