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Savory Liver Skillet

chef.jackson's picture
Ingredients
  Liver 1 Pound, thinly sliced, cut in strips
  Flour 2 Tablespoon
  Green pepper 1⁄2 Medium, sliced
  Onion 1 Medium, sliced
  Shortening 1⁄4 Cup (4 tbs)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Thin lemon slices 2 , cut in quarters
Directions

MAKING
1) Sprinkle the livers with flour, until thoroughly coated.
2) In a skillet, saute the livers, green pepper and onion in shortening, until the liver is browned.
3) Stir in the tomato soup, water, and lemon.
4) Cover and cook over a low heat for 30 minutes, or until liver is tender, stirring occasionally.

SERVING
5) Serve the Savory Liver, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 3.2 g16.2%

Trans Fat 1.7 g

Cholesterol 0 mg

Sodium 268.4 mg11.2%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2 g8%

Sugars 8.7 g

Protein 26 g52.7%

Vitamin A 1847.9% Vitamin C 39.4%

Calcium 1.6% Iron 94.7%

*Based on a 2000 Calorie diet

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Savory Liver Skillet Recipe