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Broiled Liver

Tummy.Tucker's picture
Ingredients
  Liver 1 Pound
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a bowl, mix together salt, paprika and garlic salt.
2) Dredge the seasoning mixture over both the sides of the liver.
3) In another bowl, place the liver and gently stream the milk over the top.
4) Cover the bowl with plastic film and refrigerate for 1 hour, stir well occasionally.

MAING
5) Pour off the milk and place the liver on the broiling pan.
6) Place the pan 3 inches below the heat and broil until just done flipping as required.
7) Do not let it over cook.

SERVING
8) Serve hot garnished with parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Broiled
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Meat
Preparation Time: 
75 Minutes
Cook Time: 
15 Minutes
Ready In: 
90 Minutes
Servings: 
2

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