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Sauteed Chicken Livers

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Ingredients
  Chicken livers 1 Pound
  Butter 3 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Chicken seasoned stock base 2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Paprika 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Thyme leaves 1⁄8 Teaspoon
  Marjoram leaves 1⁄8 Teaspoon
Directions

GETTING READY
1) Halve the chicken livers and pierce with tines of fork.

MAKING
2) In a skillet, melt the butter and stir in all the seasonings.
3) Saute the chicken livers in the seasoned butter for 5 minutes, or until evenly browned.

SERVING
4) Spoon the Sauteed Chicken Livers on buttered toast, patty shells or over cooked rice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.07222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 7.6 g38%

Trans Fat 0.1 g

Cholesterol 415.4 mg138.5%

Sodium 788.3 mg32.8%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.25 g0.99%

Sugars 0.3 g

Protein 19 g38.9%

Vitamin A 260.4% Vitamin C 34.9%

Calcium 1.6% Iron 57.6%

*Based on a 2000 Calorie diet

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Sauteed Chicken Livers Recipe