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Sauteed Chicken Livers

world.food's picture
Ingredients
  Chicken livers 1 Pound
  Butter 3 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Chicken seasoned stock base 2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Paprika 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Thyme leaves 1⁄8 Teaspoon
  Marjoram leaves 1⁄8 Teaspoon
Directions

GETTING READY
1) Halve the chicken livers and pierce with tines of fork.

MAKING
2) In a skillet, melt the butter and stir in all the seasonings.
3) Saute the chicken livers in the seasoned butter for 5 minutes, or until evenly browned.

SERVING
4) Spoon the Sauteed Chicken Livers on buttered toast, patty shells or over cooked rice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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