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Sauteed Chicken Livers

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Ingredients
  Chicken livers 1 Pound (Fresh / 2 Packages Frozen, Of 8 Ounce Each)
  Cornmeal 1⁄2 Cup (8 tbs)
  Instant mashed potato 4 Cup (64 tbs) (For 8 Servings)
  Water 1 Cup (16 tbs) (Or As Needed)
  Milk 3 Tablespoon
  Butter 2 Tablespoon
  Salt To Taste
  Bacon slices 6
  Frozen fried onion ring 8 Ounce (2 Packages Of 4 Ounce Each)
  Salt 1⁄4 Teaspoon
  All-purpose flour 3 Tablespoon
  Condensed beef bouillon 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Watercress/Parsley 2 Ounce
Directions

GETTING READY
1 If using frozen livers, thaw just enough to separate.
2 Evenly coat the livers with 1/2 cup cornmeal.

MAKING
3 As per package instructions, prepare mashed potato, keep warm.
4 In a large skillet, fry bacon until crisp.
5 Drain on paper towels; set aside.
6 In hot bacon drippings, saute chicken livers for 5 minutes per side, or until golden-brown.
7 Drain well on paper towels.
8 Meanwhile, in the oven or under broiler,heat onion rings as per package label directions.
9 Sprinkle with 1/4 teaspoon salt.
10 In the center of serving platter, mound the potato .
11 In a bowl, toss chicken livers with onions, and arrange around potato. Keep warm.
12 Pour drippings from the skillet; return 3 tablespoons.
13 Blend in 3 tablespoons flour, undiluted beef bouillon, and 1/2 cup milk.
14 Bring to a boil, stirring constantly.
15 Lower the heat, and simmer, uncovered,for 3 minutes.

SERVNG
16 Garnish the platter with watercress or parsley. Pass gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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