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Liver And Mushroom Saute

Diet.Chef's picture
Ingredients
  Calf liver 1 Pound, sliced
  Special oil 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Chopped scallions 3 Tablespoon (green onions)
  Flour 2 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Minced parsley 1 Tablespoon
Directions

GETTING READY
1 Wash the liver throughly and dry.
2 Cut each slice crosswise in fourths.

MAKING
3 In a skillet, heat the oil and saute the mushrooms for about 5 minutes.
4 In the same skillet, saute the liver for 2 minutes.
5 Return the mushrooms and add the scallions; saute 2 minutes.
6 Add in the flour and stir until browned.
7 Pour in the wine, salt, pepper and parsley.
8 cook, covered over low heat for about 3 minutes.

SERVING
9 Serve on the toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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