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Country Style Liver Pate

creative.chef's picture
Ingredients
  Pork liver 1 1⁄2 Pound
  Canadian bacon 1 Pound
  Lard 1⁄2 Pound (1 Cup)
  Egg 1
  Flour 1 Tablespoon
  Ground allspice 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°.
2) Chop the liver.
3) Dice bacon.

MAKING
4) Put liver and bacon through a fine grinder or chop finely in' a food processor.
5) In a saucepan, melt the and gradually beat into ground liver and bacon in bowl.
6) Beat egg and add with flour, seasoning and allspice.
7) Mix well.
8) Line greased ovenproof dish with caul fat, if using, leaving edges hanging over sides.
9) Add liver mixture and smooth top.
10) Wrap caul edges over.
11) Cover dish with lid or foil and place in a roasting pan containing 1 inch water.
12) Bake for 1 3/4 hours.
13) Allow to cool, then leave in the refrigerator for 2-3 days to mature.

SERVING
14) Serve liver pate with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
140 Minutes
Ready In: 
0 Minutes
Servings: 
6

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