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Liver Country Style

fast.cook's picture
Ingredients
  Lamb liver 8 Ounce, sliced
  Corn oil 2 Tablespoon
  Onion sauce mix 1
  Milk 1⁄2 Pint
  Sliced mushrooms 2 Ounce, sliced
Directions

MAKING
1. In a pan add oil fry liver, then drain and place in ovenproof casserole.
2. Prepare the sauce as per packet directions using 1/2 pint milk and pour over liver.
3. With cover bake the liver at 350°F, Gas Mark 4 for about 25 minutes.
4. Fifteen minutes before the end of cooking add mushrooms and let it cook until tender.

SERVING
5. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 6 mg2%

Sodium 24 mg1%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0 g

Sugars 3.2 g

Protein 14 g27.7%

Vitamin A 921.9% Vitamin C

Calcium 6.8% Iron 45.5%

*Based on a 2000 Calorie diet

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Liver Country Style Recipe