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Broiled Liver

christopherr's picture
Ingredients
  Calves 1 Pound, sliced 1/2 inch thick (or lambs' liver)
  Butter 1 , melted (as required)
  Salt To Taste
  Pepper 1 (as required)
Directions

Brush liver with melted butter; sprinkle with salt and pepper.
Broil, 3 inches from heat, 3 minutes on each side.
Makes 4 servings.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Servings: 
4

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4.195455
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 60.7 mg20.2%

Sodium 111 mg4.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.04 g0.16%

Sugars 0.1 g

Protein 24 g48.2%

Vitamin A 1855.6% Vitamin C

Calcium 0.7% Iron 90.8%

*Based on a 2000 Calorie diet

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Broiled Liver Recipe