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Sauteed Chicken Livers 'N' Mushrooms

Diet.Chef's picture
Ingredients
  Chicken livers 6 Ounce
  Enriched all purpose flour 1 Teaspoon
  Margarine 1 Teaspoon
  Green onion 2 Tablespoon, chopped
  Mushrooms 1 , sliced
  Thyme leaves 1⁄8 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Dry sherry 2 Teaspoon
  Evaporated skimmed milk 2 Tablespoon
  Fresh parsley 1 Teaspoon, chopped
  Enriched white bread slice 1 , toasted and cut into 4 triangles
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) With the help of paper towels, dry chicken livers and drizzle with flour.

MAKING
2) Take a 9-inch skillet,in it heat margarine until hot and bubbly.
3) Now add the livers and fry quickly by turning for about 2 to 3 minutes, until browned on outer side but still pink inside.
4) Into a bowl,return the livers and put aside.
5) In same skillet,fry briefly the scallion by turning until soft and translucent.
6) Now add the mushrooms, thyme, and dash each of salt and pepper and fry quickly for 2 minutes.
7) Add broth and sherry and allow the mixture to boil.
8) Add milk and cook further for a minute.
9) Into the skillet, add the livers and cook, over low heat, until livers are cooked through.
10) Add required salt and pepper.

SERVING
11) Scatter on top with parsley before serving and serve with toast triangles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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