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Piquant Calf Liver

Diet.Chef's picture
Ingredients
  Plain unflavored yogurt 1⁄2 Cup (8 tbs)
  Dijon style mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Margarine 2 Teaspoon
  Onion 1⁄2 Cup (8 tbs), diced
  Calf liver 12 Ounce, cut into 1/2-inch-wide strips
  Enriched all purpose flour 2 Teaspoon
  Thyme leaves 1⁄8 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
Directions

GETTING READY
1) In small bowl ,mix together yogurt, mustard, and Worcestershire sauce and put aside.

MAKING
2) In 9-inch skillet ,heat margarine until hot and bubbly.
3) Now add onion and fry briefly by turning frequently until tender and translucent.
4) Add liver and sprinkle with flour.
5) Add thyme and pepper and fry swiftly over moderate-high heat, till the liver strips are browned on the outer side, but still in their original colour towards the inner side for about 5 minutes.
6) Lower heat to low and mix in yogurt mixture.
7) Further heat but do not boil.

SERVING
8) Add required salt and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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