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Liver And Vegetables

Tummy.Tucker's picture
Ingredients
  Sliced carrots 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Instant beef broth and seasoning mix 1 Ounce (1 Packet)
  Beef liver 5 Ounce, cut into strips
  Worcestershire sauce 1 Tablespoon
  Tomato juice 1 Cup (16 tbs)
  Taco seasoning mix 1 Teaspoon
  Firmly packed brown sugar 1⁄2 Teaspoon
Directions

MAKING
1) In a 1-quart saucepan, mix the carrots, celery, water and broth mix, then cook until the vegetables are just tender, keep aside.
2) In a 10-inch non-stick skillet, sprayed with non-stick cooking spray, saute the liver and Worcestershire sauce, stir constantly and cook for 1 to 2 minutes, until the liver is no longer red.
3) Stir in the vegetables and cooking liquid alongwith rest of the ingredients and bring to a boil.
4) Simmer on a low heat for about 15 minutes, stirring occasionally, until the flavors are well blended.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

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