You are here

Country Liver Loaf

New.Wife's picture
Ingredients
  Beef liver/Lamb liver 7 Pound, sliced
  Canned ham 12 Ounce, chopped (1 Can)
  Ham 12 Ounce, chopped (1 Can)
  Small onion 1
  Onion 1 Small, peeled
  Bread crumbs 1 Cup (16 tbs), sliced
  Soft bread crumbs 1 Cup (16 tbs) (From 2 Slices)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Steak sauce 1 Tablespoon
  Thyme leaf 1⁄4 Teaspoon, crumbled
  Apple 1⁄2 Cup (8 tbs)
  Apple jelly 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. Trim off all the veiny parts and skin from the liver.
3. In a medium frying pan, simmer the liver in salted. Add boiling water to cover the liver. Drain.
4. In a large bowl, add liver, ham and coarsely chopped onion, bread crumbs, egg, milk, steak sauce and thyme.
5. Take a greased loaf pan, 9x5x3 and firmly place the entire mixture in it.
6. Place in the oven for 45 minutes or until browned from the top part.

SERVING
7. Get ready a heated serving platter.
8. In a small saucepan, heat jelly with lemon juice. Keep stirring constantly. Add on the top of hot loaf.
9. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
14

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)