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Crispy Liver Saute

New.Wife's picture
Ingredients
  Bread crumbs 1 Cup (16 tbs)
  Fine dry bread crumbs 1 Cup (16 tbs)
  Eggs 2
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Beef liver/Lamb liver 1 Pound
  Beef liver/Lamb liver 1 Pound, cut into 4 thin slices
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1. Take one pie plate and add the bread crumbs.
2. Take another pie plate and beat eggs with salt and lemon juice.
3. Cover the liver slices with bread crumbs. Then, dip them in the egg mixture and roll again in the bread crumbs.
4. Take a heavy large pan and melt butter or margarine. Saute the prepared liver slices, while turning regularly, for 8 to 10 minutes or until browned.

SERVING
5. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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