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Liver Bordelaise

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If you are bored of the usual, take delight in this super-delicious recipe for Liver Bordelaise. This Liver Bordelaise is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make!
Ingredients
  Bacon slices 4
  Beef liver 2 1⁄2 Pound
  White onions 20 Ounce
  Carrot 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground allspice 1 Dash
  Red wine 2 Cup (32 tbs)
  Cornstarch 1 Teaspoon
  Parsley 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 325° F.

MAKING
2) Take a skillet and fry the bacon bits in it until crisp. Set aside.
3) Fry the liver strips in bacon fat. Add drained onions when bacon turns partially brown.
4) Take a 3 quart casserole and put mixture in it.
5) Sprinkle with carrot and seasonings. Pour the prepared wine and onion liquid.
6) Cover and cook in the oven for about 1 1/4 hours or until tender.
7) Thicken with cornstarch dissolved into a paste, if desired.
8) Sprinkle with bacon bits and parsley.

SERVING
9) Serve Liver Bordelaise hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
8

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