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Pan-Fried Liver

christopherr's picture
Ingredients
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lamb liver 1 Pound, sliced (1/2 inch thick (calves can also be used))
  Butter 2 Tablespoon
Directions

MAKING
1) On sheet of waxed paper, mix together flour, salt, and pepper.
2) Lightly roll the liver in flour mixture, coating the liver well.
3) In a non-stick, melt the butter and sauté liver until well browned for about 5 minutes on each side.

SERVING
4) Serve on flat serving plate with crisp bacon, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Meat
Interest: 
Quick, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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